Cooking from Minneapolis to Milan
Ricette internazionali, principalmente USA e Italia con accenno a ricette salutari.
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Wholewheat Saffron Apple Cake
The touch of saffron really makes this simple cake special. The crunchy walnut topping makes it even more so.
Posted inDesserts
Fluffy Rice Pudding
This rice pudding is so easy and quick to prepare that once you make it…
Chocolate Buckwheat Cupcakes
Buckwheat and cocoa go together really well in these cupcakes. They make for a lighter…
Posted inMain Courses
Swiss Fondue
This is a recipe of Swiss fondue similar to the one I had in Switzerland.
Pecan Prune Bread
This Pecan Prune Bread is very versatile since being less sweet it can be served as a bread or even as a wholesome dessert. Great for breakfast too.
Buckwheat and Hazelnut Pancakes
Buckwheat and hazelnuts go together perfectly in these delicious pancakes. These make a great autumn…
Walnut Fig Newtons
The original Fig Newtons, practically an American staple, have been around since the 1880's. Here's…
Pumpkin Cocoa Swirl Bundt Cake
it's the season for pumpkins and this cocoa swirled bundt cake contrasts this vegetable beautifully.…
Sweet Potato Breakfast Loaf
This is a delicious milk and fat free loaf perfect for breakfast.